Meal Selection for Tucson Retreat

On Wednesday of the retreat, our lunch is being catered by the venue. Along with your entree, you'll also enjoy a green salad and dessert. (For the other meals, you'll be able to select from the venue's menu.)

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Please select an entree for lunch on Wednesday, May 7*

On Wednesday, our lunch is being catered by the venue. Along with your entree, you'll also enjoy a green salad and dessert. (For the other meals, you'll be able to select from the venue's menu.)

Pecan-crusted Chicken Breast with Roasted Fingerling Mashed Potatoes | Seasonal Vegetables | Apple-Bourbon Velouté Sauce

Wild Striped Bass with Grilled Polenta Cake | Green Beans & Roasted Sweet Pepper | Lemon Beurre Blanc

Tempeh Stir-Fry with Mélange of Oriental Style Vegetables | Buckwheat Soba Noodles | Garlic | Cilantro Ginger-Tamari Sauce (vegetarian)

Any dietary restrictions or preferences?

Your flight arrival time on Sunday, May 4

Your flight departure time on Thursday, May 8

Please upload your headshot photo

Your photo will be part of the printed workbook we're preparing. If you don't have your photo handy right now, please email it to us as soon as you can.

Accepted file types: jpg, jpeg, png, Max. file size: 20 MB.

Any Comments or Questions

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